is a plant that has been praised for its health benefits for thousands of years. Almost all parts of the Moringa oleifera tree can be eaten or used as ingredients in traditional herbal medicines.
The real mystery is how this four thousand year-old panacea plant went missing and disappeared from the nutritional horizon. Fortunately it has reappeared. As a matter of fact, the Bethesda, Maryland-based International Eye Foundation is now using Moringa, with its high content of beta-carotene, converting to Vitamin A in the body, to combat childhood blindness. Doctors are using Moringa oleifera to treat diabetes in West Africa and high blood pressure in India.
Interestingly, several studies have shown that Moringa oleifera may help lower blood sugar levels.
Moringa Oleifera is Rich in Antioxidants – Antioxidants are compounds that act against free radicals in our bodies.
Moringa oleifera is a tree brought from the mind of God to the hands of man. It was recognized by the National Institutes of Health as the Botanical of the Year for 2007, and praised again in 2011 and 2012. It is valued worldwide for its ability to treat over 300 diseases. It has the ability to retain high concentrations of electrolyte minerals, allowing it to stay internally hydrated in the driest of conditions.
This amazing tree is capable of delivering what the body needs and these enzymatically active amino acid sequences may simply not exist in the food chain anywhere else, and that is just the tip of the nutritional iceberg when it comes to Moringa oleifera.